Posted in Psychology & Medicine

Urine

Despite the implied disgusting nature (especially smell) of urine, it is one of the most important types of “samples” used in medicine for diagnostic purposes. Like blood, urine can tell a lot about a person’s health and whether they have a certain disease or not.

One of the earliest recorded uses of urine as a medical test was for the detection of diabetes mellitus. People noticed that the urine of a diabetic would often smell quite sweet, and also taste sweet (it is uncertain how they came to test urine this way). This is because a diabetic has too much glucose (sugar) in their blood, causing it to spill over into the urine as the kidneys become saturated. In fact, the words diabetes mellitus stand for “passing through” (referring to the symptom of frequent urination) and “honey-sweet”. A completely unrelated disease called diabetes insipidus also causes frequent urination, but the urine does not taste sweet, hence “insipidus” (tasteless). This type of etymology is also seen in countries like Korea, China and Japan, where the word 당뇨(糖尿) literally stands for “sugar urine”. Although we no longer taste urine, it is still used to gauge the severity of diabetes by measuring the amount of protein in the urine (due to kidney damage).

There are many other tests one can do with urine to check for certain diseases. The chemical composition of urine tells us about the hydration status of a person, while giving away clues to diseases that cause electrolyte imbalance. It also gives some indication of how well the kidneys can do their job of concentrating urine. Certain markers such as white blood cells and bacteria in the urine can indicate a urinary tract infection. Antibodies in the urine can point towards a certain type of bacteria as the cause of a patient’s pneumonia, or whether a woman is pregnant (βhCG). Looking for proteins or sediments in the urine can be diagnostic of certain kidney diseases such as glomerulonephritis. Even rare diseases such as phaeochromocytomas can be diagnosed from the level of catecholamines in the urine (this is slightly too complex for our scopes).

A more interesting part of urinalysis is looking at the colour of the urine. Urine is usually a yellow colour, ranging in darkness depending on the concentration of urine. But when there are other things in the urine, the colour changes. Reddish urine suggests blood (which is not an indicator of kidney failure as TV shows say), which can be caused by trauma, UTIs, kidney stones or some other disease. Brown urine could be due to muscle breakdown somewhere in the body. Urine can appear very dark if the person has an illness called obstructive jaundice. Eating beetroots can cause your urine to turn bright red, while medications can change your urine colour from anywhere from red to orange to green. Murky or cloudy urine (with an offensive smell) may suggest a UTI.

Perhaps the most interesting urine colour known in medicine is purple. This unique colour is produced in a rare genetic disease called acute intermittent porphyria. If urine is collected from a patient suffering an attack of AIP (causes crippling abdominal pain) then left in the sun or under a UV light, it will turn purple due to certain proteins. Because of this, urine collected to test for AIP is wrapped in tinfoil before sending to the lab (where the chemicals are measured) to limit light exposure.

(Also read the article on how different colours of skin can be of diagnostic importance: http://jinavie.tumblr.com/post/32313894252/skin-colour)

Posted in Psychology & Medicine

Sweet Tooth

It is interesting to see how people tend to use taste-related metaphors to describe other people. If a person is hostile or spiteful, we describe them as “bitter”. If a person is sullen and gloomy, we say they are “sour”. Perhaps the most extensively used taste is “sweetness”. People have a tendency of calling their loved ones sweet-related names, such as “honey”, “sweetie”, “sugar” or “sweetheart”. This is directly reflected in the tradition of giving chocolate to a loved one on Valentine’s Day. Quite obviously, this is because we find sweetness the most palatable taste and something that is nice. On a related note, could there be a relationship between sweetness and personalities?

A group of psychologists decided to study whether people who like sweet foods, or “sweet tooth”s, have a certain personality trait or not. They did a survey where participants were asked what foods they liked most out of a list of 50 foods covering five tastes (sweet, sour, bitter, salty, spicy). They also answered questions that gave an indication of their agreeableness (one of the five components of OCEAN personality traits). The psychologists then analysed whether there was an association between sweet tooths and agreeableness. Interestingly, a direct correlation was found between a liking of sweets and higher levels of agreeableness. This suggested that people who like sweet things tend to be more friendly, cooperative and compassionate.

But is the cause-and-effect relationship so simple? Could it be that sweet things cause people to be nicer? In a separate experiment, participants were randomly given a sweet food (chocolate), a not-sweet food (cracker) or no food. They were then asked to volunteer their time to help someone. It was found that those who were given something sweet were more willing to help another person compared to the other two groups.

This makes logical sense as eating sweets such as chocolate causes your brain to release a flood of hormones such as endorphin and serotonin from the absolute pleasure of the experience. These hormones make us feel happy, blissful and in love, which in turn make us more agreeable and willing to cooperate.

Although sweetness has numerous negative effects on the body such as weight gain and diabetes, there is no doubt that it is greatly beneficial for your mental health. If there is a bitter person around you, give them a good dose of chocolate to help them develop a sweeter personality. Or perhaps all they need is a sweet romance.

(Image source: http://fc04.deviantart.net/fs71/f/2010/138/c/e/Day_4___Sweets_by_Valandill.jpg)

Posted in Life & Happiness

Communication

What I am thinking,

What I want to say,

What I think I am saying,

What I say,

What you want to hear,

What you think you are hearing,

What you hear,

What you want to understand,

What you think you understand,

What you understand,

Because there are ten possibilities between what I think and what you understand, there is great difficulty in our communication.

But even so, we must try.

Posted in Life & Happiness

True Love

Let us assume that everyone has a person they are destined to end up with. Can we calculate the probability of such a fateful meeting between a man and a woman?

Suppose that the woman is X and the man is Y. Firstly, X and Y need to be born as human beings. They cannot be born as a worm or an onion or something. Here, we will say that the total number of species is M and the population number of each species as P (technically this part is forcing it slightly, so we can skip it).

Although the two have to beat ridiculous odds just to start, just being born as human beings is not enough. One must be born with XX chromosomes to be a woman, and the other must be born with XY chromosomes to be a man.

Let us assume that the two were lucky enough to be born as a man and a woman. Next, they must live in the same space. If one lives in some Korean city and the other lives in some American rural village, it is unlikely the two will ever meet.

Even if they did live in the same place, X and Y must have subjective qualities that the other person finds attractive. If they are not interested in each other, nothing will happen even if they did meet. By this stage, we have clearly gone past the scopes of mathematics.

Then let us assume that a man and a woman, who fit each other perfectly and born as people, are living in the same space. We are still missing one variable: time. Even if we took only the 5000 years that civilisations have existed, the odds of the two being born in the same era as similar ages is less than 0.001%.

Species, sex, space, time… Statistically speaking, the chances of a man and a woman beating all of these odds to establish a perfect couple seem nearly impossible. But we can clearly see that “true love” exists all around us. Numbers are just numbers. If you find a person that makes your heart skip a beat when your eyes meet, that makes you feel that the more you get to know them, the more you think you cannot live without them; in essence a person that makes you think “this person is The One”, do not let the person slip away. The scenario of you and that person existing on the same space-time and loving each other is something that verges on the impossible.

There is no treasure as rare as true love. If you have found true love, or believe that you have found it, fight to seize it and do everything in your power to protect it. That is the greatest accomplishment you can make in life.

image

Posted in History & Literature

Honeymoon

It is customary for a newlywed couple to embark on a romantic vacation to celebrate their marriage. This is known as a honeymoon. The word originates from the Scandinavian region – the home of the Vikings. The Vikings had a tradition (as did many other European cultures) where a newlywed couple would drink mead for a whole month. The reason being, it was believed that mead was good for stamina and would facilitate fertilisation. Ergo, the honeymoon’s original purpose was to provide a time for the couple to make a child. Ironically, alcohol has the effect of inhibiting not only the cerebral cortex (causing sexual disinhibition), but also testosterone, leading to erectile dysfunction. Thus, drinking like the Vikings on your honeymoon would be very counterintuitive if you are thinking of making a child (or just love). Furthermore, it may endanger your marriage right from the start.

Whatever the origin of the word, a honeymoon is indubitably the sweetest time for a couple as they celebrate their promise for eternal love and look forward to a future they will build together. Perhaps the true meaning of “honeymoon” is a metaphor for the sweetness of a newly developing romance.

Posted in Philosophy

Bittersweet Dream

One still autumn night, a student woke up in tears. A teacher who found this peculiar asked the student:

“Did you dream a scary dream?”

“No sir.”

“Did you dream a sad dream?”

“No sir. I dreamed a sweet dream.”

“Then why are you crying so?”

As she wiped away her tears, the student said:

Because that dream will never come true.”

(from Bittersweet Life)

Posted in Science & Nature

Umami

Normally when people think of “tastes”, they think of sweet, salty, sour and bitter (“spicy”, or piquance is not a taste). However, in 1985 the family of four basic tastes were introduced to a new member: umami. Umami, commonly known as “savouriness” is a taste that has had its own word in Asian countries (e.g. 감칠맛, or gamchilmaht in Korean) for thousands of years but has not had a proper English word until very recently (much like piquance). Umami is a portmanteau of two Japanese words: うまい(umai) and (mi), which means “delicious” and “taste” respectively.

Sweetness comes from glucose, saltiness from sodium and sourness from acids. Then where does umami come from? Umami is the taste born from glutamates, which is found in high concentrations in meat products, thus leading to the association between umami and the taste of meat. For example, bacon is known to have six different types of umami flavours, creating a unique and addictive taste. Another product high in glutamate is monosodium glutamate, or MSG. MSG is essentially glutamate plus a sodium ion and thus brings out the full taste of umami when added to food. As umami has a powerful effect of boosting appetite and having a slightly addictive property means that chefs like putting MSG in foods to boost sales. Contrary to popular belief that MSG is detrimental to your health, recent researches have shown that unless you have an allergy to it, MSG is safe to consume even in high concentrations.

image