Posted in Psychology & Medicine

Skin Colour

The world is full of people of all creed and races and it is a common fact that people from certain races have different skin colours to people from other races. But other than the range of normal skin colours, there are certain skin colours that can occur with specific medical conditions.

The most common reason for a change in skin colour is a suntan, which damages the skin and causes darkening of the skin (hyperpigmentation). However, some diseases are also known to cause hyperpigmentation, such as Addison’s disease or haemochromatosis.

The converse is lightening of the skin (hypopigmentation) and can happen with diseases such as leprosy, vitiligo or albinism. Alternatively, people can look pale when they are anaemic or extremely frightened, triggering a sympathetic nervous response, shutting down blood circulation to the face and extremities.

It is common to see red skin with flushing, sunburns, skin infections or numerous dermatological conditions such as rashes. Occasionally, these rashes may be associated with serious diseases such as lupus or Crohn’s disease.

Cyanosis (literally “blueness” in Latin) causes the skin to bluish-purple and it is due to the lack of oxygen in the blood. This could be caused by any number of reasons that causes hypoxia. For example, babies can be born with a heart defect that causes mixing of oxygenated and deoxygenated blood, leading to something called “blue baby syndrome”.

Liver dysfunction can present as jaundice, which is yellowing of skin and the white of the eyes due to a build-up of bilirubin.

Some stranger skin changes can be caused by certain chemicals. Carrots contain beta-carotene (which gives carrots their orange colour) and excess consumption can cause carotenosis (or carotenodermia), a yellowing of the skin. Eating too many tomatoes causes a similar condition called lycopenodermia, which presents as reddened skin (lycopene gives tomatoes their red colour). A combination of the two produces a distinctively orange colour. Both conditions are harmless and disappear after reducing the amount of carrots and tomatoes eaten.

Even stranger still is a condition called argyria, which can be caused by exposure to silver, either through medications especially alternative medicine), mining or contamination of the water supply. Silver causes skin to turn a deep blue colour and the pigmentation is irreversible. Similarly, copper can turn skin green and gold can turn skin grey.

Posted in History & Literature

Pizza

Pizza is a food that has a diverse range from cheesy, party-purpose takeaway pizzas to classy, traditional woodfire pizzas. Although it is considered an Italian food, the modern pizza could not have been born without America.

The Mediterranean countries have a long history of making flat breads such as focaccia and coca. But one of the most important ingredients in pizza, tomato, was introduced to Europe only in the 16th century from the Americas. However, Europeans thought for some time that the fruit was poisonous and did not use it for cooking purposes. But by the 18th century, the poorer population in Naples, Italy began creating a dish consisting of flat bread with tomato paste, giving birth to the pizza. Pizza was not a luxury food to start with, but rather a poor man’s food as it was simple and cheap to make. There is even a story of how King Ferdinand 1 disguised himself as a commoner to sneak into Naples to indulge in some pizzas – a food banned from the royal court.

Nowadays, it is common to see at least 5 or more toppings on pizza for a rich taste, but the traditional pizza never has more than three toppings (this is still true in Italy). For example, the two main types of pizza considered as the “true pizzas” by Neapolitans, are: the marinara pizza (tomato, garlic, oregano and sometimes basil) and the Margherita pizza (tomato, mozzarella, basil). The story behind the Margherita pizza is that it was served to the Queen Margherita of Savoy (Queen of Italy at the time), thus the name. The pizza represented the Italian flag by using three ingredients: red tomatoes, white mozzarella cheese and green basil. As the Kingdom of Italy had only been formed a couple decades before this, the pizza was highly symbolic (Italy was very passionate about its flag to promote the unification of the various regions after the Kingdom formed). Today the two pizzas are the most popular pizzas in Italy and are officially protected products as “traditional Italian foods”.

The current record for the largest pizza was a pizza made in Johannesburg, South Africa, that had a diameter of 37.4 metres and made of 500kg of flour, 800kg of cheese and 900kg of tomato puree.