The coffee that we order from cafés tend to be espresso coffee, which is made by roasting fresh coffee beans, grinding them up and extracting 30ml of coffee from exactly 8g of coffee beans at 9 atmosphere pressure. This concentrated form of coffee can be drunk straight as espresso, or short black, but there are many more variations that can be seen on the menu.
Firstly, there is the basic method of diluting it with hot water, now called a long black or americano. If it is chilled with ice, it becomes an iced americano.
Other than espresso and long black, most coffee use steamed milk and foam. For example, if only a dollop of foam is placed on the espresso, it is a macchiato; if only steamed milk is used, it becomes a flat white or a latte (a latte has more froth).
To make a more complicated drink, layering both steamed milk and foam produces a cappuccino, well-known for its dry foam that coats the drinker’s lips. As every country has a different recipe for it, it is often a subject of debate, even to the point of Italy publishing an official standard recipe for traditional Italian cappuccinos.
As a cappuccino has more foam than steamed milk, it has a richer taste. A flat white has a much smoother taste as it has the most steamed milk.
Furthermore, a mocha is made by adding chocolate to a latte, and an Irish coffee is made by adding whiskey to long black.
A glass of this aromatic drink can brighten up a morning, let you enjoy a relaxing, luxurious afternoon, or casually sipped while chatting to friends.
