The following is a recipe to making a simple yet delicious fudge. Because it is a “cold fudge”, it requires little baking skills and can be made even by a rookie in the kitchen.
Ingredients:
- Icing sugar 4 cups
- Cream cheese 225g
- White chocolate 425g
- Vanilla extract 1.5 teaspoons
- Oreo cookies (chopped) 14-15 (1 packet)
Instructions:
- Beat cream cheese, icing sugar and vanilla in a bowl using a mixer until smooth
- Heat white chocolate in a bowl set over a pot of simmering water (double boiler) until melted and smooth
- Stir melted white chocolate and ¾ of Oreo cookies into bowl of cream cheese mixture
- Spread mixture evenly into a baking dish lined with baking paper
- Press the remaining chopped Oreo cookies onto the surface of the fudge to decorate
- Chill in the fridge for at least 4 hours
- Cut into small squares (2-2.5cm size), serve chilled (store in fridge)
(Recipe and image source: http://www.bunsinmyoven.com/2013/12/13/oreo-fudge/)
