How many eggs can you eat in one sitting? Three? Half a dozen? No matter how big or hungry you may be, eating a hundred eggs is just unthinkable. Whether you fry it, boil it, scramble it or straight out drink it, “one hundred’ is simply too much. Too difficult to imagine how much one hundred eggs would be? A hundred eggs weigh about 4~5kg. Considering a steak is usually 200~400g, this is an incredible amount. The nutritional values cannot be ignored either. A hundred eggs contain about 32350kJ of energy (7750 calories), 56g of carbohydrates, 530g of fat and 630g of protein. It is an astonishing amount of food. How could anyone eat such a massive amount in one sitting?
Surprisingly, even a petite, slim girl can eat a hundred eggs. The secret lies in how the eggs are cooked. The best thing about eggs is that they can be cooked in various ways, such as fried eggs, poached eggs, scrambled eggs and boiled eggs. The following is a fascinating way of cooking eggs to maximise the amount of eggs you can eat in one sitting. The secret method is noodles.
This is not the same as standard “egg noodles” that merely contain eggs. This is noodles only made of eggs. As strange as it sounds, once you learn the recipe and some simple scientific facts, it all becomes very clear.
Firstly, take a hundred eggs, crack them into a very large bowl and whisk thoroughly. This may be difficult due to the sheer amount of eggs as mentioned above. Next, take a cupful of the whisked eggs and strain it through a sieve straight into boiling water. The egg instantly solidifies into thin, long noodle-shapes. The reason you strain it is to make the texture smoother. Repeat this method until all of the eggs are used up and then cook the noodles in whatever way you fancy.
How does turning eggs into noodles let you eat more of it? The reason being, two-thirds of an egg is just water. Most lifeforms contain a large proportion of water. For example, about two-thirds of your weight is water too. By dripping the whisked egg in the boiling water, the water disperses out while the proteins and fat solidify to form noodles. Ergo, the nutritional components of the eggs are preserved but the filling portion is thrown away. Any other way of cooking eggs causes the water to be trapped in the final product.
Of course, this is an extremely wasteful way of eating eggs, but it can be of some benefit for a person seeking a high-protein diet to bulk their muscles.
